WebSep 26, 2024 · Our recipe for low carb pumpkin bread is made with almond flour and monk fruit sweetener and the nutritional value for 1 keto pumpkin bread slice is: 212 calories; 4 grams NET carbs = 9 grams Total carbs – 5 grams Fiber; 6 grams protein; 18 grams fat; 5 from 1 vote. Print. Keto Pumpkin Bread. WebOct 25, 2013 · Calories: 166, Fat: 7g, Carbs: 27g, Protein: 2g, Fiber: 1g. Calories In Pumpkin Bread. Calories: 131, Fat: 5g, Carbs: 20g, Protein: 2g, Fiber: 1g. Calories In Holiday …
Pumpkin Bread Nutrition Facts - Eat This Much
WebDec 2, 2024 · A half a cup of canned pumpkin has about 6 net carbs. I don’t know about you guys, but I’m not sure what I’d do without pumpkin in my life! How Many Carbs are in Pumpkin Bread? Obviously, it depends on how big you cut your bread, I got 12 slices out of my bread. So based on that one slice is 4 NET CARBS. WebPlace bread on a wire cooling rack, then transfer to parchment paper to slice. Store remaining keto banana nut bread in an airtight container at room temperature (3-5 days) … retay gordion walnut inertia plus shotgun
Easy Keto White Bread Recipe (White Keto Bread) – Ditch The Carbs
WebAug 21, 2007 · There are 179 calories in 1 slice of Pumpkin Bread. Calorie breakdown: 21% fat, 74% carbs, 5% protein. There are 298 calories in 100 grams of Pumpkin Bread. Get full nutrition facts … There are 179 calories in 1 slice of Pumpkin Bread. Get full nutrition facts and other … There are 84 calories in 1 ounce of Pumpkin Bread. Calorie breakdown: 21% fat, 74% … WebSep 28, 2024 · Instructions. Preheat the oven to 180C/350F. Line a loaf pan with parchment paper and set aside. In a small mixing bowl, combine your almond flour, allulose, baking powder, and pumpkin pie spice and mix well. In a separate bowl, whisk together your pumpkin puree, melted butter and eggs. WebOct 3, 2024 · Preheat the oven to 350 and make sure your oven rack is in the center. Using a stand mixer or hand mixer, blend the erythritol, softened butter, and softened ream cheese until light and fluffy. Add the eggs and pumpkin puree and mix until well combined. retay gordion reviews