WebDec 17, 2024 · 1/2 cup gorgonzola cheese, crumbled For the Filet Mignon: 4 [2-inch thick] filet mignons, about 6-8 ounces each 3 tsp kosher salt 1 tsp freshly cracked black pepper 2 tbsp extra virgin olive oil Instructions … WebMay 27, 2024 · Roast Beef Tenderloin with Red Wine Sauce – Once Upon a Chef. Step 1: Make the Sauce. Melt 5 tablespoons of the butter in a medium saucepan and add the shallots. Cook over medium-low heat until soft and translucent, 7 to 8 minutes. Add the wine, beef broth, thyme sprigs, salt, pepper and sugar, and bring to a boil.
Ina Garten Beef Tenderloin » What
WebApr 15, 2024 · The red lettuce, balsamic onions, and blue cheese; Chinese chicken salad; and panzanella may be the best youve ever tasted. Filet of beef is easy to make for a fancy … WebOct 31, 2024 · 1 whole filet of beef tenderloin trimmed and tied (4 1/2 pounds) 3 tablespoons good olive oil 4 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 15-20 branches fresh tarragon Instructions Preheat the oven to 275 degrees. Place the filet on a sheet pan and pat it dry (all over) with paper towels. hiko commands
Filet of Beef with Gorgonzola Sauce Recipes - Barefoot Contessa
WebIna Garten is famous for creating simple roasts with such cuts, such as her beef tenderloin in gorgonzola sauce, that are finished with a type of jus or sauce that is simple to make. In that spirit, we’ve created a beef tenderloin recipe with one of our favorite sauces – a simple and sweet balsamic reduction. From recipesforweb.com See details WebFOR THE BEEF 1 (6 lb) beef tenderloin, trimmed of fat 1⁄2 cup apple cider vinegar 2 tablespoons sea salt 2 tablespoons black pepper 2 teaspoons garlic powder 2 teaspoons onion powder 4 tablespoons Worcestershire sauce 3 tablespoons coarse grained Dijon mustard 1⁄2 cup unsalted butter, melted FOR THE GORGONZOLA SAUCE 2 cups heavy … WebJul 2, 2024 · Preheat the oven to 375 F. Evenly season the beef with salt and pepper. Melt 2 tablespoons of the butter with the olive oil in a large skillet (preferably cast iron) set over medium-high heat until cloudy and bubbly. Place the seasoned meat in the pan and brown for 3 minutes without moving the meat. hiko college