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Red Wine-Braised Short Ribs Recipe Bon Appétit
WebPreheat the oven to 425 degrees. Place the short ribs on a sheet pan, brush the tops with olive oil, and sprinkle with 1½ tablespoons salt and 1½ teaspoons pepper. Roast for 20 minutes and remove from the oven. Reduce the temperature to 325 degrees. WebJan 5, 2024 · Boneless short ribs are nothing short of a revelation. They are amazing in stew — soft as butter, rich, and supremely beefy. There were a lot of peas (10 ounces of them), but they did not overpower the stew. My concerns about the stew tasting too tomato-y were quelled at my first bite. cliffview international
Short Rib Stew Recipe - Food & Wine
WebApr 9, 2024 · Season the ribs with salt and black pepper to taste. 8 Deglaze the pan with red wine. 9 Add the beef stock, garlic, potatoes, and seared short ribs. 10 Simmer over low heat until sauce has reduced and meat is tender, about 1 hour. 11 Serve the short-rib stew with mashed potatoes or crusty bread. WebJan 29, 2016 · Step 1 In a large mixing bowl, pat short ribs dry with a paper towel. Salt generously and dredge in flour until evenly coated. Salt generously and dredge in flour … WebApr 14, 2024 · 4. Short ribs. Short ribs are a tough cut of meat. They’re also a flavorful cut of meat, and when cooked slowly, they become tender, juicy, and delicious. When buying short ribs, look for meat that is well marbled with fat. This will ensure that the meat stays moist and flavorful while cooking. boat hoist parts