Ingredients Kosher salt and black pepper 1 pound linguine fini or other long, thin pasta 4 tablespoons olive oil, plus more for drizzling 2 shallots, thinly sliced into rings 1¼ pounds Sun Gold, cherry or grape tomatoes 2 garlic cloves, thinly sliced Pinch of red-pepper flakes (optional) 1 pound ... WebAdd the tomatoes and cook stirring as needed until blistered, about 7-8 minutes. Add the capers and cook on high for 8 more minutes. Add the hot pasta and pasta water to skillet. Toss to coat. Transfer scallops to plate and spoon tomato sauce over scallops. Serve sprinkled with fresh parsley. Print Recipe Pin Recipe Share Recipe Stay Connected...
Scallops with Capers and Tomatoes Recipe MyRecipes
WebJul 23, 2024 · Remove the scallops from the skillet to a plate. 3. To the same skillet, add the tomatoes, garlic, thyme, and a pinch each of salt, pepper, and red pepper flakes. Cook until the tomatoes begin to pop, … WebJun 8, 2024 · Filled with ripe tomatoes, fragrant garlic, and fresh herbs, this seared scallop pasta is perfect for a light dinner that is high in protein and full of flavour. Prep Time: 10 minutes Cook Time: 15 minutes Total Time: 25 minutes Yield: 2 servings 1 x Category: Main Method: Stovetop Print Recipe Pin Recipe Scale Ingredients 8 scallops top external sound cards
Nostrano Italian Eatery - Scallops Special
WebJul 5, 2024 · Directions Heat the oven to 350°. Toast the pine nuts in the oven until golden brown, about 8 minutes. In a large pot of boiling, salted water, cook the linguine until just … WebAug 30, 2024 · Lightly season with a several pinches kosher salt. Heat the oil in a large skillet over high heat. If using a medium skillet, cook the scallops in two batches. Once the oil is hot, add the scallops and cook without … Webdirections Sprinkle scallops with salt and pepper. Heat 2 tbsp oil in skillet; add scallops and cook about 2 minutes each side, until browned; remove from skillet and keep warm. In same skillet, heat remaining oil and add shallot and cook until softened; about 1 minute; stir in wine and cook until reduced by half; about 30 seconds. topex topical spray